Go Back
–+ servings
Nutella Swirl Banana Muffins

Nutella Swirl Banana Muffins: A Heavenly Snack to Savor

Delicious Nutella Swirl Banana Muffins combine ripe bananas and rich Nutella, offering a quick snack perfect for any time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Cooling Time 10 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 1/2 cup Butter softened
  • 1 cup Granulated Sugar or brown sugar
  • 2 large Eggs or flax eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Milk or plant-based milk
  • 3 medium Ripe Bananas mashed
  • 1.5 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
For the Nutella Swirl
  • 1 cup Nutella

Equipment

  • Muffin Pan
  • Mixing Bowl
  • stand mixer
  • Toothpick

Method
 

Step-by-Step Instructions for Nutella Swirl Banana Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin pan with liners.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the large eggs, vanilla extract, milk, and mashed bananas and mix until well combined.
  4. Gradually add all-purpose flour, baking powder, baking soda, and salt; mix until just combined.
  5. Fill each muffin cup about ¾ full with the banana batter and add a teaspoon of Nutella atop each muffin, swirling gently.
  6. Bake for 15-17 minutes, or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For best results, use ripe bananas for sweetness and flavor. Avoid overmixing to maintain fluffiness.

Tried this recipe?

Let us know how it was!