Ingredients
Equipment
Method
Preparation Steps
- Crush about 24 Oreo cookies into fine crumbs, melt ½ cup of unsalted butter, mix with crumbs, and press into bottom of 9x13 inch dish.
- In a medium bowl, combine 8 oz of softened cream cheese and 1 cup of powdered sugar. Beat until smooth and spread over Oreo crust.
- Whisk together 2 cups of cold milk with the chocolate pudding mix, then spread over the cream cheese layer.
- Drizzle 1 cup of caramel sauce over the chocolate layer and sprinkle with ½ cup of chopped pecans.
- Cover the dish and refrigerate for at least 4 hours, or overnight. Cut into squares to serve.
Nutrition
Notes
Chill overnight for better flavor. Store leftovers in fridge for up to 5 days or freeze for 2 months with sliced portions.