Crush the Golden Oreo cookies in a food processor until fine crumbs are formed. Mix with melted butter and press firmly into the bottom of a 9x13 inch pan.

Blend the softened cream cheese with diced fresh peaches until smooth. Spread this mixture over the prepared crust.

In a bowl, combine whipped cream, peach Jello powder, and peach Greek yogurt. Mix gently until fluffy, then spread over the cream cheese layer.

Add another layer of the whipped cream mixture on top, smoothing it out evenly.

Garnish with white chocolate curls created from a block of chocolate using a vegetable peeler.

Cover with plastic wrap and refrigerate for at least 4 hours until set. Slice into squares and serve cold.