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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie for Guilt-Free Summer Bliss

Enjoy a refreshing No-Bake Blueberry Chia Seed Pie, a healthy dessert perfect for summer indulgence.
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Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Crackers (or Digestive Biscuits), crumbs Use gluten-free cookies for gluten-free version
  • 4 tablespoons Unsalted Butter, melted Can be replaced with coconut oil for dairy-free option
Blueberry Chia Filling
  • 2 cups Fresh or Frozen Blueberries Thaw and drain excess liquid if using frozen
  • 4 tablespoons Chia Seeds Vary quantity based on desired thickness
  • 1/4 cup Granulated Sugar or Sweetener Adjust sweetness based on preference
  • 1 cup Greek Yogurt or Cream Cheese, softened Swap for plant-based yogurt for vegan option
  • 2 tablespoons Lemon Juice Freshly squeezed preferred
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor balance
  • 1 pinch Salt Essential for balancing sweetness
Optional Garnishes
  • 1/2 cup Fresh Blueberries
  • 1 tablespoon Lemon Zest
  • a few leaves Mint Leaves

Equipment

  • food processor
  • Mixing Bowl
  • Pie dish

Method
 

Prepare the Crust
  1. Crush the graham crackers in a food processor or place them in a zip-top bag and crush using a rolling pin until fine. Mix the crumbs with melted butter until evenly coated, then press into a 9-inch pie dish. Chill in the refrigerator for 15 minutes to set.
Make the Blueberry Chia Filling
  1. Blend or mash the blueberries until smooth, transfer to a mixing bowl. Whisk in chia seeds, granulated sugar, lemon juice, and a pinch of salt. Fold in Greek yogurt or cream cheese until combined. Let sit for 5-10 minutes to thicken.
Assemble the Pie
  1. Pour the blueberry chia mixture over the crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 2 hours.
Garnish and Serve
  1. After chilling, garnish with fresh blueberries, lemon zest, and mint leaves. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 150mgFiber: 4gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 6mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 3-4 days. Freeze without garnishes for up to 1 month.

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