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–+ servings
Nacho Cheese Beef Wrap

Nacho Cheese Beef Wrap: Crispy, Cheesy Comfort in Minutes

A delicious and easy recipe for Nacho Cheese Beef Wraps, perfect for gluten-free diets and quick meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Feel free to swap for turkey
  • 1 cup Nacho Cheese Sauce Use shredded cheese for a homemade option
  • 1 tbsp Chili Powder Adjust to taste
  • 1 tsp Cumin Adjust to taste
Wrap
  • 4 pieces Gluten-Free Tortillas
Toppings
  • 1 cup Lettuce Shredded
  • 1 cup Tomatoes Diced
  • 1 jalapeño Jalapeños Sliced

Equipment

  • skillet

Method
 

Preparation and Cooking
  1. Gather all your ingredients: ground beef, nacho cheese sauce, gluten-free tortillas, and desired toppings. Preheat your skillet over medium heat.
  2. In the preheated skillet, add and cook the ground beef for about 6–8 minutes, stirring occasionally until nicely browned. Season with chili powder and cumin.
  3. Pour in the nacho cheese sauce, stirring gently until warmed, about 2–3 minutes.
  4. Take a gluten-free tortilla, spoon a portion of the beef and cheese mixture in the center, and add toppings. Roll tightly and place seam-side down.
  5. Grill wraps in the skillet over medium-high heat for 2–3 minutes on each side until golden brown and crispy.
  6. Remove from skillet, slice in half, and serve warm with additional toppings or sauces.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 30gProtein: 26gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Enjoy immediately after grilling for optimal freshness. Customize toppings as desired.

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