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–+ servings
Simple Greek Veggie Pizza

Mouthwatering Simple Greek Veggie Pizza for Easy Entertaining

Enjoy this Simple Greek Veggie Pizza, a quick and nutritious dish full of vibrant Mediterranean flavors, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Pillsbury Crescent Sheet Can be substituted with homemade or gluten-free dough.
For the Sauce
  • 1/2 cup Tzatziki Sauce Store-bought or homemade varieties work well.
For the Toppings
  • 1/3 cup Chopped Tomatoes Any tomato variety can be used.
  • 1/3 cup Chopped Cucumber English cucumbers are great for fewer seeds.
  • 1/4 cup Diced Red Onion Substitute with green onions for a milder taste.
  • 1/4 cup Feta Cheese Greek or sheep's milk feta is ideal for authenticity.

Equipment

  • Oven
  • Cookie Sheet
  • Parchment Paper
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
  2. Unroll the Pillsbury Crescent Sheet onto the prepared cookie sheet, stretching the dough if necessary.
  3. Bake for 13-15 minutes until light golden brown, then remove and let cool completely.
  4. Chop the tomatoes, cucumber, and red onion into small bite-sized pieces.
  5. Spread the Tzatziki sauce evenly over the cooled crust.
  6. Distribute the chopped vegetables over the sauce and top with crumbled feta cheese.
  7. Slice into preferred shapes and serve immediately, or refrigerate and enjoy later.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, allow crust to cool before adding toppings and avoid overloading to prevent sogginess. Can store leftovers in an airtight container for up to 2 days.

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