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Moist Banana Bread Blondies

Moist Banana Bread Blondies Ready in 30 Minutes!

These Moist Banana Bread Blondies are a quick and delicious dessert that transforms overripe bananas into a chewy treat.
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Calories: 150

Ingredients
  

Blondie Batter
  • 3 medium Very Ripe Bananas Use spotty, dark brown bananas for the best natural sweetness and moisture.
  • 1/2 cup Melted Butter Can substitute with coconut oil for a dairy-free option.
  • 3/4 cup Brown Sugar Can swap with white sugar, though this will slightly alter the taste.
  • 1 large Egg For a vegan alternative, use a flax egg instead.
  • 1 teaspoon Vanilla Extract Feel free to omit if a simpler flavor is preferred.
  • 1 cup Whole Wheat Flour All-purpose flour can be used for a lighter texture.
  • 1 teaspoon Baking Soda Make sure it's fresh for a good rise.
  • 1/2 teaspoon Salt Optional but highly recommended for enhanced flavor.
  • 1 cup Chocolate Chips Choose dark, milk, or vegan chocolate chips according to your preference.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • 8x8-inch Baking Dish

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Gather and prepare all your ingredients.
  2. In a large mixing bowl, combine the melted butter and brown sugar until smooth and glossy.
  3. Mash the very ripe bananas and add them to the mixture with the egg and vanilla extract, whisk until combined.
  4. Sift the whole wheat flour, baking soda, and salt over the wet mixture and gently fold in.
  5. Fold in your choice of chocolate chips until evenly distributed.
  6. Grease an 8x8-inch baking dish and pour in the batter, smoothing the top evenly.
  7. Bake for 30-34 minutes, until golden brown and a toothpick inserted comes out with a few moist crumbs.
  8. Allow the blondies to cool in the pan for 10-15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 110mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for 3-4 days. For an extra warm treat, microwave for a few seconds before serving.

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