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–+ servings
Easy Honey Cake

Moist and Fragrant Easy Honey Cake for Cozy Afternoons

This Easy Honey Cake recipe captures warmth and comfort, perfect for any occasion with its moist and fragrant texture.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Honey A natural sweetener that brings moisture and a beautiful floral flavor, can substitute with maple syrup.
  • 2 cups All-Purpose Flour Provides structure; can swap in whole wheat flour for a denser crumb.
  • 2 teaspoons Baking Powder Essential for leavening to ensure cake rises.
  • 3 large Eggs Contribute to texture and moisture; should be at room temperature.
  • ½ cup Neutral Oil Keeps the cake soft; canola or vegetable oil recommended.
  • 1 teaspoon Cinnamon Adds warm, aromatic depth.
  • ½ teaspoon Cloves Enhances flavor with a warm spice.
  • 1 pinch Salt Enhances overall flavor.
Optional Add-Ins
  • 1 cup Nuts Walnuts or almonds for crunch.
  • 1 cup Dried Fruits Raisins or cranberries for tartness.
  • 1 teaspoon Extra Spices Nutmeg or ginger to personalize flavor.

Equipment

  • mixing bowls
  • Whisk
  • Spatula
  • Baking pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing and dusting with flour.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and cloves. Set aside.
  3. In a large bowl, combine honey, neutral oil, and eggs, beating until blended and slightly frothy.
  4. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared pan and bake for 45-55 minutes, or until golden brown.
  6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

This cake is perfect for pairing with tea and improves over time, making it ideal for enjoying as a cozy treat.

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