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–+ servings
Easy Pumpkin Bread

Moist and Easy Pumpkin Bread You’ll Love This Fall

This Easy Pumpkin Bread recipe is moist, flavorful, and perfect for fall baking.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 40 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour if needed
  • 1 teaspoon pumpkin spice or cinnamon for a lighter touch
  • 1 teaspoon baking soda ensure it’s fresh for the best results
  • 1/2 teaspoon salt feel free to reduce for a lower sodium option
  • 1 can (15 oz) pumpkin puree avoid pumpkin pie filling
  • 1 cup granulated sugar consider coconut sugar for a healthier choice
  • 1/2 cup brown sugar can be replaced with granulated sugar if desired
  • 2 large eggs flax eggs work as a vegan alternative
  • 1/2 cup vegetable oil melted butter or coconut oil can be used
  • 1 teaspoon vanilla extract
For Optional Add-Ins
  • 1/2 cup chopped nuts (walnuts or pecans)
  • 1/2 cup chocolate chips
  • 1/2 cup cream cheese for swirling

Equipment

  • 9x5 loaf pan
  • mixing bowls
  • Spatula
  • Whisk
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your loaf pan.
  2. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of pumpkin spice, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  3. In a large bowl, combine 1 can of pumpkin puree, 1 cup of granulated sugar, 1/2 cup of brown sugar, and 2 large eggs. Mix well, then add 1/2 cup of vegetable oil and 1 teaspoon of vanilla extract.
  4. Slowly add the dry ingredients to the wet ingredients, folding until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 50 to 55 minutes, covering with foil halfway through to prevent over-browning.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack for an additional 30 minutes.
  8. Slice your Easy Pumpkin Bread using a serrated knife, and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Experiment with add-ins like nuts or chocolate chips to customize your bread.

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