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Mini Summer Berry Galettes

Mini Summer Berry Galettes That Burst with Juicy Flavor

These Mini Summer Berry Galettes celebrate summer with sweet strawberries and blueberries in a flaky crust.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 galettes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 1 cup Fresh Strawberries Sweetness and flavor; substitute with raspberries or blackberries if desired.
  • 1 cup Fresh Blueberries Juiciness and a hint of tartness; frozen blueberries can be used if thawed and drained.
  • 1/4 cup Granulated Sugar Balances the tartness of berries; reduce if using very ripe fruits.
  • 2 tablespoons Cornstarch Thickens the filling; arrowroot can be used for a gluten-free option.
  • 1 teaspoon Cinnamon Adds warmth and depth; can be omitted if preferred.
  • 1 tablespoon Lemon Zest Brightens up the flavors; lime zest works as a substitute for a citrus twist.
For the Dough
  • 1 package Refrigerated Pie Crust The base structure; for a fresher taste, consider using homemade crust.
  • 1 large Egg (for wash) Adds a beautiful shine to the crust; milk or cream can be substituted if desired.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Pastry brush
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine strawberries, blueberries, granulated sugar, cornstarch, cinnamon, and lemon zest. Toss and set aside for 10 minutes.
  3. Roll out the refrigerated pie crust on a floured surface until 1/8-inch thick, then cut out circles.
  4. Arrange dough circles on the baking sheet, spoon 1/4 cup of berry mixture into the center of each, leaving an inch border.
  5. Fold the edges of the dough over the berries, forming pleats where necessary.
  6. Whisk together the egg and brush the mixture on top of each galette, optionally sprinkle with granulated sugar.
  7. Bake in the preheated oven for 25-30 minutes until golden brown and filling is bubbling.
  8. Let galettes cool on the baking sheet for 10 minutes before serving.

Nutrition

Serving: 1galetteCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

These galettes can be served warm or at room temperature with whipped cream or ice cream for an indulgent treat.

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