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Mini Caprese Bites

Mini Caprese Bites: Deliciously Fresh Party Pleasers

Mini Caprese Bites are a vibrant, no-cook appetizer made with fresh ingredients and perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 10 bites
Course: Appetizers
Cuisine: Italian
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 12-15 pieces Cherry Tomatoes Sweet and juicy; grape tomatoes can be substituted.
  • 1 bunch Fresh Basil Aromatic; mint or parsley can be used for a twist.
  • 8 ounces Small Mozzarella Balls (Bocconcini) Opt for part-skim mozzarella for a lighter touch.
For the Drizzle
  • 1 tablespoon Balsamic Glaze Homemade reduction of balsamic vinegar works as a substitute.
  • 1 tablespoon Olive Oil High-quality extra virgin olive oil recommended.
  • to taste Salt Simple seasoning that enhances flavor.
  • to taste Pepper Consider Italian herbs for extra flavor.

Equipment

  • Toothpicks or Small Skewers

Method
 

Step-by-Step Instructions
  1. Wash and dry 12-15 cherry tomatoes, slice them in half for added flavor if desired, and drizzle with olive oil if you prefer.
  2. Drain the small mozzarella balls and pat them dry with a paper towel to remove excess moisture.
  3. Assemble the bites by threading a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer.
  4. Drizzle assembled bites with olive oil and balsamic glaze, then season with salt and pepper.
  5. Chill the bites in the refrigerator for 10-15 minutes before serving.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

These Mini Caprese Bites can be adapted with prosciutto or avocado for a unique twist. Serve cold or at room temperature for the best experience.

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