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Mini Biscoff Cheesecakes

Mini Biscoff Cheesecakes That Will Delight Any Cookie Lover

Mini Biscoff Cheesecakes combine creamy cheesecake and crunchy Biscoff cookies for a delightful dessert that every cookie lover will adore.
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Prep Time 20 minutes
Chill Time 12 hours
Total Time 12 hours 20 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Biscoff Cookies Crushed into crumbs
  • 50 grams Granulated Sugar
  • 75 grams Salted Butter Melted
For the Cheesecake Filling
  • 400 grams Cream Cheese Softened
  • 100 grams Powdered Sugar
  • 200 grams Biscoff Spread Cookie Butter
  • 1 teaspoon Vanilla Extract
  • 250 ml Heavy Cream Whipped
For the Toppings
  • 100 grams Additional Biscoff Spread For drizzling
  • 50 grams Biscoff Cookie Crumbs For garnishing
  • 6 pieces Biscoff Cookies Halved for decoration

Equipment

  • mixing bowls
  • Electric mixer
  • Piping Bag
  • Mini Cheesecake Pans

Method
 

Prepare the Crust
  1. In a mixing bowl, combine Biscoff cookie crumbs, granulated sugar, and melted butter until well blended. Firmly press into mini cheesecake pans.
Make Cheesecake Filling
  1. Beat together softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth. Gradually add heavy cream, mixing until fluffy.
Assemble Cheesecakes
  1. Pipe the cheesecake filling into the prepared crusts, filling to the brim. Smooth the tops and place in the refrigerator to chill for at least 12 hours.
Make Whipped Cream
  1. Whip heavy cream, powdered sugar, and vanilla extract until medium-stiff peaks form. Pipe or spoon on top of each cheesecake.
Final Touches
  1. Warm extra Biscoff spread briefly. Drizzle over whipped cream, sprinkle with cookie crumbs, and decorate with halved Biscoff cookies.

Nutrition

Serving: 1cheesecakeCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling, and chill cheesecakes for full texture and flavor.

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