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Mini Beef Wellington Bites

Mini Beef Wellington Bites That Will Wow Your Guests

Mini Beef Wellington Bites are irresistible appetizers combining tender beef and earthy mushrooms, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Cold for easier handling.
For the Filling
  • 1 pound Beef Tenderloin Can substitute with sirloin or mushrooms.
  • 8 ounces Mushrooms Finely chopped.
  • 2 tablespoons Dijon Mustard Optional.
For the Finishing Touch
  • 1 large Egg Beaten for wash.

Equipment

  • skillet
  • Rolling Pin
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Sauté the finely chopped mushrooms in a skillet over medium heat for about 5-7 minutes.
  3. Roll out the chilled puff pastry on a floured surface to about 1/8 inch thick and cut into 3 inch squares.
  4. Assemble each bite by placing a spoonful of sautéed mushrooms and a piece of beef tenderloin on the pastry square.
  5. Brush edges of the pastry with egg wash, fold over the filling, and seal securely.
  6. Arrange on a nonstick baking sheet and brush tops with remaining egg wash for color.
  7. Bake for approximately 15 minutes until golden-brown and puffed.
  8. Cool slightly, then serve warm on a platter.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and keep the pastry cold while assembling to maintain shape.

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