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–+ servings
Mexican Street Corn Coleslaw

Mexican Street Corn Coleslaw for Your Next Flavorful BBQ

A refreshing Mexican Street Corn Coleslaw, perfect for summer BBQs, combining vibrant ingredients and bold flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coleslaw
  • 4 ears Fresh Sweet Corn Grilled
  • 4 cups Cabbage Shredded
  • 1 cup Red Onion Diced
  • 1/2 cup Cilantro Chopped
For the Creamy Dressing
  • 1 cup Mayonnaise Can substitute with Greek yogurt
  • 1/2 cup Sour Cream Can use plant-based sour cream
  • 1 lime Lime Juice Fresh is best
  • 1 teaspoon Chili Powder Adjust for heat preference
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1/2 cup Cotija Cheese Can substitute with feta or Parmesan

Equipment

  • Grill
  • Mixing Bowl
  • Spatula

Method
 

Directions
  1. Grill fresh corn on medium-high heat for 5-7 minutes until charred, then cool and slice kernels.
  2. Whisk together mayo, sour cream, lime juice, chili powder, garlic powder, salt, and pepper until smooth.
  3. In a large bowl, combine shredded cabbage, grilled corn, red onion, and cilantro. Pour dressing and toss to coat.
  4. Sprinkle cotija cheese over coleslaw and gently mix without breaking vegetables.
  5. Let sit for at least 30 minutes in the refrigerator before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 4mg

Notes

Customize ingredients to fit your taste. Grilling the corn enhances sweetness and smoky flavor. Prepare ahead for better flavor mingling.

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