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Peach Butter Swim Biscuits

Melt-in-Your-Mouth Peach Butter Swim Biscuits Delight

These Peach Butter Swim Biscuits are a delightful treat that combines buttery crust and juicy peaches, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 biscuits
Course: Desserts
Cuisine: Southern
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose flour A gluten-free flour blend can be used for a gluten-free version.
  • 1 tbsp Baking powder
  • 2 tbsp Granulated sugar Feel free to reduce for a less sweet taste.
  • 1 tsp Salt
  • 1 cup Buttermilk Substitute with homemade lemon milk if needed.
  • 1/2 cup Unsalted butter (melted)
  • 1 cup Canned or fresh diced peaches Drained if canned; use very ripe peaches for the best flavor.
  • 1/4 cup Peach juice or syrup
For the Glaze
  • 1 cup Powdered sugar Used for the glaze.
  • 2 tbsp Milk Maple syrup can be used instead for a unique flavor twist.
  • 1 tsp Vanilla extract

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Whisk
  • Knife
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Pour the melted unsalted butter into a greased 9x9 or 8x8 inch baking dish.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until evenly combined.
  3. Gently stir the buttermilk and peach juice or syrup into the dry ingredients, then fold in the diced peaches.
  4. Pour the batter over the prepared melted butter without stirring. Lightly score the dough into 9 squares.
  5. Bake for 25–30 minutes until golden brown and bubbly around the edges.
  6. Allow the biscuits to cool slightly, then whisk together powdered sugar, milk, and vanilla extract for the glaze. Drizzle over the biscuits.

Nutrition

Serving: 1biscuitCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Use very ripe peaches for the best flavor. Enjoy these biscuits warm for the best experience.

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