Go Back
–+ servings
Coffee Butter Cookies

Melt-in-Your-Mouth Coffee Butter Cookies Everyone Will Love

These Coffee Butter Cookies combine rich flavors for a melt-in-your-mouth experience, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Chilling Time 10 minutes
Total Time 33 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 tablespoon Instant Coffee Use robust granules for stronger taste.
  • 2 tablespoons Hot Water Ensure it cools slightly before mixing.
  • 1 cup Icing Sugar Can substitute with powdered sugar if needed.
  • 1/2 cup Unsalted Butter Should be at room temperature.
  • 1 large Egg Beaten.
  • 1 cup All-Purpose Flour Gluten-free blend can be used.
  • 1 tablespoon Cornstarch Lightens the texture.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
For the Optional Toppings
  • 1/2 cup Melted Dark Chocolate Can substitute with white chocolate.
  • 1/4 cup Chopped Pistachios Alternatively, use chopped walnuts or almonds.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Piping Bag
  • Baking tray

Method
 

Preparation Steps
  1. Dissolve the instant coffee in hot water, stir until dissolved, and set aside to cool.
  2. Combine room temperature butter and icing sugar in a large bowl, and beat until light and fluffy.
  3. Add the beaten egg and mix until fully integrated.
  4. In a separate bowl, whisk together flour, cornstarch, and cinnamon.
  5. Fold the cooled coffee mixture into the butter mixture, then gradually add dry ingredients until combined.
  6. Pipe small rosettes of dough onto a lined baking tray.
  7. Chill the piped cookies in the freezer for 5-10 minutes.
  8. Preheat the oven to 350°F (175°C) and bake cookies for about 8 minutes.
  9. Allow cookies to cool, then dip in melted chocolate and sprinkle with pistachios.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 80mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

These cookies are versatile—consider gluten-free or dairy-free options to accommodate dietary needs.

Tried this recipe?

Let us know how it was!