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Cheesy Pepperoni Pizza

Melt-in-Your-Mouth Cheesy Pepperoni Pizza Roll-Ups

These Cheesy Pepperoni Pizza Roll-Ups are a quick, low-carb delight perfect for snacks or gatherings.
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Prep Time 5 minutes
Cook Time 11 minutes
Cooling Time 3 minutes
Total Time 19 minutes
Servings: 4 roll-ups
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 4 pieces Low-Carb Tortillas Use Mission carb-smart tortillas for the best texture.
  • 8 tablespoons Marinara Sauce Spread evenly, about 2 tablespoons per tortilla.
  • 2 cups Freshly Shredded Mozzarella Opt for fresh cheese for best melt.
  • 20 slices Pepperoni Regular or hot varieties, pat to avoid sogginess.
  • 2 tablespoons Olive Oil Brush on the outside for a crispy finish.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Roller

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your ingredients.
  2. Spread 2 tablespoons of marinara sauce evenly over each tortilla.
  3. Sprinkle freshly shredded mozzarella generously over the sauce.
  4. Arrange pepperoni slices over the mozzarella, overlapping slightly.
  5. Roll each tortilla tightly, brush with olive oil, and place seam side down.
  6. Bake for 10-12 minutes until golden brown and cheese is bubbling.
  7. Cool slightly and slice into bite-sized pieces before serving.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in the oven for best results.

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