Ingredients
Equipment
Method
Cooking Steps
- Preheat the oven to 375°F (190°C). Gather your ingredients.
- Slice the zucchini, sprinkle with salt, and let sit for 10-15 minutes. Pat dry.
- In a skillet, heat olive oil and sauté chopped onion for 3-4 minutes. Add minced garlic and cook for 1 additional minute.
- Add chicken pieces to the skillet, cooking for 5-6 minutes until browned and nearly cooked through.
- Incorporate zucchini and tomatoes into the skillet, stir in oregano, salt, and pepper. Cook for another 5 minutes.
- Transfer the mixture to a greased baking dish. Sprinkle cheese on top if desired.
- Bake uncovered for 35 minutes until chicken is fully cooked and the dish is bubbly and golden.
- Let the dish rest for 5-10 minutes before serving.
Nutrition
Notes
Pairs well with a side salad or homemade Zucchini Chips Crunch for an ultimate meal experience.
