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Meaty Texas Trash Dip

Meaty Texas Trash Dip: Comforting Tex-Mex Delight for Sharing

Meaty Texas Trash Dip is a delicious and easy-to-make Tex-Mex dip perfect for sharing at gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 portions
Course: Appetizers
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 lb Ground Beef can substitute with ground turkey or chorizo
  • 8 oz Cream Cheese ensure it's softened
  • 2 cups Shredded Cheddar Cheese can substitute with Monterey Jack
  • 15 oz Black Beans rinsed
  • 1 cup Salsa mild or hot based on preference
  • 1 tbsp Chili Powder adjust to taste
  • 1 tsp Cumin
  • 1 tsp Garlic Powder or fresh minced garlic
Optional Toppings
  • 1/4 cup Chopped Cilantro for garnish
  • 1/4 cup Sliced Green Onions for garnish

Equipment

  • skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cook the ground beef in a skillet over medium heat for 5-7 minutes until browned. Drain excess fat.
  3. Mix the cooked beef, cream cheese, shredded cheddar cheese, black beans, salsa, chili powder, cumin, and garlic powder in a bowl until smooth.
  4. Transfer the mixture to a greased baking dish and smooth the top.
  5. Bake for 30-35 minutes until bubbly and golden brown.
  6. Let the dip cool for 5 minutes, then garnish with cilantro and green onions before serving.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 15gProtein: 20gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

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