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Marry Me Melting Cabbage

Marry Me Melting Cabbage: The Creamy Dish You Can't Resist

Marry Me Melting Cabbage is a creamy, delicious vegetarian dish that transforms cabbage into a comforting centerpiece for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 head Green Cabbage opt for local varieties for freshness
  • 2 tablespoons Olive Oil can be swapped with canola oil
  • 2 tablespoons Butter use vegan butter for a dairy-free option
For the Sauce
  • 1 medium Red Onion yellow onion makes a fantastic substitute
  • 4 cloves Garlic fresh garlic is best
  • 1 cup Low-Sodium Chicken Broth swap with vegetable broth for vegetarian
  • 8 ounces Cream Cheese silken tofu can be used for a lighter option
  • 1 cup Heavy Cream coconut cream is an excellent dairy-free substitute
  • 1/2 cup Sun-Dried Tomatoes fresh tomatoes can adjust texture
  • 1 teaspoon Dried Oregano increase if using fresh herbs
  • 1 teaspoon Dried Thyme increase if using fresh herbs
  • 1 teaspoon Dried Rosemary increase if using fresh herbs
  • to taste Salt
  • to taste Black Pepper
  • to taste Red Pepper Flakes
  • 1/2 cup Grated Parmesan Cheese use nutritional yeast for vegan
  • 1/4 cup Fresh Parsley basil can be a wonderful alternative

Equipment

  • Large Skillet
  • Cutting Board
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment to streamline your cooking process.
  2. Slice the green cabbage into eight wedges, keeping the core intact.
  3. In a heated skillet, pour in olive oil and sear the cabbage wedges for about 2-3 minutes on each side until golden-brown.
  4. Add a little more olive oil, then sauté chopped red onion and minced garlic for 2-3 minutes until softened.
  5. Deglaze the skillet with low-sodium chicken broth, then stir in cream cheese until smooth.
  6. Lower heat and add heavy cream, sun-dried tomatoes, and dried herbs. Simmer for about 3-4 minutes until slightly thickened.
  7. Return the seared cabbage wedges to the skillet, coating them in the creamy sauce. Cover and transfer to the oven for 45 minutes.
  8. After 45 minutes, uncover and baste the cabbage with sauce before returning to the oven for an additional 15-20 minutes.
  9. Sprinkle fresh parsley and grated Parmesan cheese over the top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 900IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Enjoy the creamy comfort of Marry Me Melting Cabbage! For best results, use fresh ingredients and adjust the seasoning to your taste.

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