Maple Candied Bacon Crackers That Wow Every Party Guest

Maple Candied Bacon Crackers are a sweet-salty masterpiece that will impress every guest at your party.

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Prep Time 30

Cook Time 22

Total Time 52

Servings: 12 crackers

Course: Appetizers

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

12 pieces Buttery Crackers Use gluten-free crackers for a gluten-free option.

For the Bacon

12 slices Bacon Thick-cut or regular, thick-cut offers extra chew.

For the Glaze

1/3 cup Maple Syrup Opt for darker Grade B maple syrup for deeper flavor.
1/3 cup Brown Sugar Packed light brown sugar aids in caramelization.
1/8 teaspoon Black Pepper Ground black pepper adds a touch of spice.
1 pinch Cayenne Pepper Optional for heat; adjust to taste.

Equipment

Oven
Baking Sheet
Parchment Paper
Wire rack
Mixing Bowl
Spoon or Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, placing a wire rack on top.
Arrange the buttery rectangular crackers in a single layer on the wire rack.
Set one piece of bacon atop each cracker, ensuring coverage.
In a bowl, combine maple syrup, brown sugar, black pepper, and cayenne pepper to create the glaze.
Brush the glaze generously over each piece of bacon on the crackers.
Bake in the oven for 18 to 22 minutes until the bacon is crispy and the glaze bubbles.
Remove from the oven and let cool for about 5 minutes before serving.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 250mgPotassium: 50mgSugar: 4gIron: 1mg

Notes

Serve baked crackers right before guests arrive for optimal crunch and flavor. Store any leftovers in an airtight container in the fridge for up to 3 days.

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