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Mango Tres Leches

Mango Tres Leches: Indulge in Creamy Tropical Bliss

Experience the refreshing Mango Tres Leches, a creamy dessert that combines a soft sponge cake with tropical flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Refrigeration Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 5 large Eggs, separated Adds structure and aeration; beat egg whites until stiff peaks form.
  • 1 cup Sugar Sweetens the dish; substitute with coconut sugar for unique flavor.
  • 1.5 tsp Vanilla extract Enhances flavor; opt for pure vanilla extract.
  • 0.25 cup Whole milk Provides moisture; can use almond milk for dairy-free option.
  • 1 cup All-purpose flour Primary structure; spoon and level for accuracy.
  • 1 tsp Baking powder Acts as a leavener.
  • 0.25 tsp Salt Balances sweetness.
For the Soaking Mixture
  • 14 oz Sweetened condensed milk Adds sweetness and creamy texture.
  • 12 oz Evaporated milk Contributes depth and richness.
  • 1.5 cup Heavy whipping cream Used in soaking and whipped topping.
For the Mango Whipped Cream
  • 0.5 cup Mango puree Adds fruity flavor.
  • 0.25 cup Powdered sugar Sweetens without grittiness.
For Garnish
  • Fresh mango Enhances freshness and visual appeal.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • Whisk
  • Spatula
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Beat egg yolks, sugar, and vanilla until thick and pale; stir in milk.
  4. Fold the flour mixture into the egg yolk blend.
  5. Whip egg whites until soft peaks form, then gradually add remaining sugar.
  6. Gently fold whipped egg whites into the batter and pour into the baking dish.
  7. Bake for approximately 25 minutes or until a toothpick comes out clean.
  8. While the cake cools, whisk together evaporated milk, condensed milk, and cream.
  9. Poke holes in the cooled cake and pour soaking mixture evenly over it; refrigerate.
  10. Beat heavy cream with powdered sugar and vanilla until stiff peaks form; fold in mango puree.
  11. Spread mango whipped cream over the cake and garnish with fresh mango.
  12. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chill overnight for best results and use fresh ingredients for optimal flavor.

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