Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
- Coarsely chop 1 cup of malted milk balls for the batter and reserve ½ cup for the topping.
- In a mixing bowl, whisk together the all-purpose flour, malted milk powder, and kosher salt.
- In another bowl, beat the melted butter with the brown sugar until smooth. Add the egg and vanilla extract, mixing until combined.
- Fold the dry ingredients into the wet mixture until just combined, then add the chopped malted milk balls.
- Pour the batter into the prepared pan and smooth it out. Sprinkle the reserved whole malted milk balls on top.
- Bake for 20 to 23 minutes until the edges are golden brown and the center is slightly set.
- Allow the blondies to cool completely in the pan before slicing into squares.
Nutrition
Notes
These blondies are easy to make and perfect for gatherings. Store in an airtight container to maintain freshness.
