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Low Carb Philly Cheesesteak Casserole

Low Carb Philly Cheesesteak Casserole That's Cheesy Goodness

Low Carb Philly Cheesesteak Casserole offers the authentic taste of the classic sandwich with a keto-friendly twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option
  • 1 large Onion Can be swapped with shallots for a milder taste
  • 2 large Bell Peppers Use any color for variety
  • 2 cloves Garlic Use garlic powder (1 tsp) if fresh is unavailable
  • 2 tablespoons Worcestershire Sauce Soy sauce is a suitable alternative
  • to taste Salt
  • to taste Pepper
For the Creamy Base
  • 8 ounces Cream Cheese Neufchâtel cheese can be used as a lighter alternative
For the Cheesy Topping
  • 8 slices Provolone Cheese Mozzarella can be used if unavailable
  • 1 cup Shredded Mozzarella Cheese blend or cheddar can also work
For Sautéing
  • 2 tablespoons Olive Oil Substitute with avocado oil for a higher smoke point

Equipment

  • skillet
  • Baking Dish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick spray.
  2. In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, sauté for 5-6 minutes until soft.
  3. Stir in minced garlic and cook for an additional 30 seconds.
  4. Incorporate ground beef into the skillet, breaking it apart as it cooks. Season with salt and pepper, and cook for 7-8 minutes.
  5. Drizzle in Worcestershire sauce and stir to coat the meat. Mix in softened cream cheese until well blended.
  6. Spread the beef mixture evenly in the prepared baking dish. Layer with provolone cheese and shredded mozzarella.
  7. Bake for 20-25 minutes until the cheese is bubbly and golden brown.
  8. Remove from the oven and allow to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

Feel free to mix things up by adding jalapeños for some heat or swapping in your favorite cheese varieties.

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