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–+ servings
Loco Moco Pizza

Loco Moco Pizza: Comfort Food Meets Pizza Perfection

A delicious fusion of Loco Moco flavors and pizza, creating a unique dining experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 8 hours
Total Time 8 hours 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American, Hawaiian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Homemade for best flavor or store-bought if pressed for time
  • 2.25 teaspoons Active Dry Yeast Essential for leavening
  • 1.75-2 cups Lukewarm Water Keep it between 105-115°F
  • 4.5 cups Bread Flour Can substitute with all-purpose flour
  • 1.5 tablespoons Granulated Sugar Enhances browning in the dough
  • 2 teaspoons Salt Enhances flavor; adjust to taste
  • 3 tablespoons Olive Oil Adds moisture and richness
For the Filling
  • 1 pound Ground Beef Heart of the pizza, savory flavor
  • 1/4 medium Onion Chopped, for flavor
  • 2 cloves Garlic Minced
  • 2 teaspoons Worcestershire Sauce Deep umami flavor
  • 1/2 teaspoon Black Pepper Adjust to taste
  • 2 tablespoons Vegetable Oil For cooking
  • 3 cups Beef Stock Base for gravy
  • 2 teaspoons Soy Sauce Opt for low-sodium if preferred
  • 2 tablespoons Cornstarch Essential for thickening
  • 8 ounces Button Mushrooms Adds earthiness
For the Topping
  • 1 pound Mozzarella Cheese Shredded
  • 4 Large Eggs Can use vegan alternatives
  • 2 Green Onions Sliced for garnish

Equipment

  • skillet
  • Saucepan
  • Pizza Stone
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Activate yeast in lukewarm water, then mix with dough ingredients and knead.
  2. Combine ground beef, onion, garlic and seasonings; refrigerate.
  3. Cook beef mixture, add mushrooms, and set aside.
  4. Prepare gravy by simmering stock, onions, and Worcestershire sauce.
  5. Assemble pizzas with dough, gravy, beef, and cheese.
  6. Bake with eggs on top until crust is golden and eggs are runny.
  7. Serve garnished with green onions.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 3mg

Notes

Make the dough ahead for convenience; store leftovers properly in the refrigerator or freezer.

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