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Loaded Fiesta Potato Bowls

Loaded Fiesta Potato Bowls: Your Ultimate Tex-Mex Comfort Meal

Indulge in Loaded Fiesta Potato Bowls, a savory Tex-Mex comfort food bursting with customizable flavors and textures.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tex-Mex
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet or Yukon Gold Potatoes Diced into ¾-inch cubes
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 tablespoon Chili Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
For the Protein
  • 1 pound Ground Beef Can substitute with black beans or shredded chicken
  • 1 can Black Beans For a vegetarian option
  • 2 cups Shredded Chicken
For the Toppings
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Consider pepper jack for extra zing
  • 1 cup Sour Cream or Greek Yogurt For a lighter option, use Greek yogurt
  • ½ cup Salsa or Chipotle Mayo
  • 1 cup Diced Tomatoes
  • ½ cup Jalapeños Sliced
  • 1 cup Corn Canned or frozen
  • ¼ cup Green Onions Chopped
  • ½ cup Black Olives Sliced
  • ¼ cup Cilantro Chopped

Equipment

  • Oven
  • Metal baking sheet
  • skillet
  • large bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to achieve a crispy texture on the potatoes.
  2. Wash and dice your potatoes into ¾-inch cubes. Toss with olive oil, chili powder, smoked paprika, garlic powder, and ground cumin in a large bowl.
  3. Spread the seasoned potato cubes on a metal baking sheet and roast for 25-30 minutes, flipping halfway through.
  4. Cook the ground beef (or black beans) in a skillet over medium heat until browned, seasoning with taco spices if desired.
  5. Transfer the roasted potatoes to bowls, sprinkle with cheese, and add your chosen protein.
  6. Top with a variety of toppings like sour cream, salsa, or jalapeños, and serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 60gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 950mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Store leftovers separately in an airtight container for up to 3 days. Freeze assembled bowls for up to 2 months, thawing in the fridge before reheating.

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