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Loaded Cookie Brittle

Loaded Cookie Brittle: Your New Favorite Sweet & Salty Snack

Loaded Cookie Brittle combines sweet cookies with crunchy pretzels and potato chips for an irresistible treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter Feel free to swap for margarine if dairy-free.
  • 1/2 cup sugar Coconut sugar can be used for a deeper flavor.
  • 1/2 cup brown sugar Contributes moisture and depth.
  • 1 tsp vanilla Enhances sweetness and complexity.
  • 2 cups flour Supplies structure and stability for mix-ins.
  • 1/4 tsp salt Adjust according to the saltiness of add-ins.
Mix-Ins
  • 1 cup mini chocolate chips Dark chocolate is a great substitute.
  • 1/2 cup crushed potato chips Experiment with your favorite flavors.
  • 1/4 cup whole pretzel twists Chopped pretzels can allow for evenly distributed bites.
For Garnishing
  • Flaky sea salt Enhances flavor and gives a gourmet touch.
  • Caramel, for drizzling Adds a sweet, chewy texture.
  • Melted chocolate, for drizzling Provides a lovely finish and visual appeal.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together butter, sugar, and brown sugar in a bowl for 2-3 minutes until light and fluffy.
  3. Add vanilla extract and mix until well combined, keeping the mixture fluffy.
  4. Gradually add flour and salt, mixing on low speed just until incorporated.
  5. Fold in chocolate chips, crushed potato chips, and pretzel twists in a gentle manner.
  6. Spread the mixture evenly into a rectangle on the prepared baking sheet, about 1/2 inch thick.
  7. Bake for 10-12 minutes until edges turn golden brown and the center looks set.
  8. Allow to cool slightly, then drizzle with caramel and melted chocolate.
  9. Cool completely before breaking into pieces and store in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is at room temperature for the best consistency; avoid overmixing to maintain crunchiness.

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