Light and Fluffy Honey Cloud Cakes You’ll Love to Make

Honey Cloud Cakes are a light dessert made from just egg whites and honey, perfect for a guilt-free indulgence.

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Prep Time 10

Cook Time 15

Cooling Time 30

Total Time 55

Servings: 8 slices

Course: Desserts

Cuisine: Gluten-Free

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

6 large Egg Whites At room temperature for best results.
1/2 cup Honey Consider using strong-flavored honey.

For Serving (Optional)

2 tablespoons Extra Honey Drizzle on top just before serving.
1 cup Fresh Berries Serve alongside for a burst of freshness.

Equipment

6-cup bundt pan
hand mixer or stand mixer
large mixing bowl
Spatula
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (177°C) and grease a 6-cup bundt pan.
Beat room-temperature egg whites in a bowl on medium-high speed until frothy. Gradually mix in honey until stiff peaks form (5-7 minutes).
Gently fold honey into the egg whites, retaining as much air as possible.
Pour the batter into the greased bundt pan, minimizing air pockets by layering it.
Prepare a water bath by placing the bundt pan in a larger baking dish filled with water up to 1/2 inch deep.
Bake in the preheated oven for 15 minutes without opening the door.
Turn off the oven but leave the cake inside for an additional 30 minutes to finish setting.
Let the bundt pan cool in the water bath for about 10 minutes before inverting onto a plate.
Optional: Drizzle with more honey and serve with fresh berries.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 18gProtein: 2gSodium: 50mgPotassium: 60mgSugar: 16g

Notes

Ensure egg whites are at room temperature for maximum volume. Avoid opening the oven door during baking to prevent collapse. Monitor baking color and texture to prevent overbaking.

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