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–+ servings
Lemon White Chocolate Posset

Lemon White Chocolate Posset That Melts in Your Mouth

This refreshing Lemon White Chocolate Posset combines creamy white chocolate and zesty lemon for a delightful dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Desserts
Calories: 325
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 tablespoon lemon zest Use fresh zest
  • 1/2 cup lemon juice Freshly squeezed is recommended
  • 2 cups heavy cream At least 35% milkfat
  • 6 ounces white chocolate (chopped or chips) Substitute with dark chocolate for a different flavor
  • 1 teaspoon vanilla extract Pure extract is preferred
  • 1/4 cup granulated sugar Can be reduced to taste

Equipment

  • Medium Saucepan
  • zester or microplane
  • Whisk
  • ramekins or lemon shells

Method
 

Step-by-Step Instructions
  1. Zest one lemon and set aside. Juice the lemons ensuring to remove any seeds.
  2. In a medium saucepan, combine heavy cream, white chocolate, vanilla extract, and granulated sugar over medium heat. Stir until gently boiling.
  3. Remove from heat and whisk in lemon juice and zest until smooth.
  4. Let the mixture sit for 10 minutes to stabilize.
  5. Pour into prepared ramekins and refrigerate for at least 3 hours to set.
  6. Garnish with lemon zest before serving and enjoy.

Nutrition

Serving: 1servingCalories: 325kcalCarbohydrates: 30gProtein: 2gFat: 23gSaturated Fat: 14gCholesterol: 70mgSodium: 25mgPotassium: 100mgSugar: 27gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Always use fresh lemons for the best flavor and ensure the mixture is whisked smoothly to avoid lumps.

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