Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and carrots, season with salt, and sauté for 5-7 minutes until translucent.
- Add minced garlic, cumin, coriander, turmeric, and black pepper. Cook for 30 seconds, stirring frequently until fragrant.
- Stir in lentils and broth. Bring to a boil, taste, and adjust seasoning as needed with salt.
- Lower heat and partially cover, letting it simmer for 35-40 minutes until lentils are tender.
- Stir in shredded kale or spinach and cook uncovered for an additional 5 minutes.
- Remove from heat and mix in lemon juice and fresh herbs, adjusting seasoning if necessary.
- Serve hot, garnished with lemon slices if desired.
Nutrition
Notes
For optimal flavor, rinse lentils before cooking and adjust texture preferences by varying cooking time.
