Go Back
–+ servings
Lemon Greek Potatoes

Lemon Greek Potatoes: Crispy Comfort in Every Bite

Enjoy these delightful Lemon Greek Potatoes—a simple yet luscious side dish bursting with tangy lemon and fragrant herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Marinating Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Fresh Potatoes Yukon Gold or red varieties work best for a creamy texture.
  • 1/4 cup Lemon Juice Freshly squeezed, essential for flavor.
  • 1 tablespoon Lemon Zest Adds brightness to the dish.
  • 3 cloves Garlic Freshly minced for depth.
For the Marinade
  • 2 teaspoons Dried Oregano Authentic Mediterranean flavor.
  • 1/4 cup Olive Oil Provides crispness; avocado oil is a great substitute.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions
  1. Prep Potatoes: Wash and peel the potatoes, then cut them into 1 to 2-inch wedges.
  2. Make Marinade: Combine lemon juice, zest, minced garlic, oregano, and olive oil; whisk until blended.
  3. Marinate Potatoes: Coat potato wedges in marinade and soak for at least 30 minutes.
  4. Prepare Oven: Preheat oven to 425°F (220°C) and prepare a baking sheet.
  5. Roast Potatoes: Spread potatoes in a single layer and roast for 40-45 minutes, flipping halfway.
  6. Serve: Remove from oven when golden and crispy, serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 8mg

Notes

Perfect as a side for grilled meats or vibrant salads. Garnish with fresh herbs and a drizzle of olive oil if desired.

Tried this recipe?

Let us know how it was!