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–+ servings
Lemon Fluff Salad

Lemon Fluff Salad: A Refreshing No-Bake Delight for All

Lemon Fluff Salad is a refreshing no-bake dessert that combines the tartness of lemon with creamy topping and mini marshmallows, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can crushed pineapple Do not drain
  • 1 pkg instant lemon pudding mix Can substitute with vanilla pudding
  • 1 each juice and zest from 1 lemon Enhances lemon flavor
For the Creamy Texture
  • 8 oz whipped topping Can be replaced with homemade whipped cream
For Added Sweetness
  • 2 cups mini marshmallows Consider swapping with marshmallow fluff
  • 1 cup coconut Optional

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • serving bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the entire can of crushed pineapple (juice included) and the instant lemon pudding mix. Whisk until fully mixed, about 2 minutes.
  2. Add the lemon juice and zest to the pineapple-pudding mix. Stir vigorously for about 1 minute until well incorporated.
  3. Gently fold in the whipped topping using a spatula for about 1-2 minutes.
  4. Carefully add mini marshmallows and coconut into the mixture, mixing until evenly distributed.
  5. Transfer to a serving bowl or dish, cover with plastic wrap, and chill for at least 1 hour.
  6. Gently stir the salad before serving and optionally garnish with lemon slices or coconut.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 100mgPotassium: 100mgSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.2mg

Notes

Thaw whipped topping completely before use. Chill longer for enhanced flavor. Gentle folding is essential to maintain fluffiness. Store leftovers in an airtight container for up to three days.

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