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–+ servings
Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake: Refreshing Dessert Delight

This Lemon Cream Cheese Dump Cake is a refreshing dessert that combines rich cream cheese and tangy lemon pie filling atop a golden cake base.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 45 minutes
Total Time 1 hour 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 package Yellow Cake Mix can be substituted with lemon cake mix
  • 3/4 cup Unsalted Butter, melted use clarified butter for a different texture
For the Filling
  • 1.5 to 2 cans Lemon Pie Filling 21 oz each; fresh lemon curd is a good substitute
  • 12 oz Cream Cheese, softened ensure it's fully softened for smooth mixing
  • 3/4 cup Granulated Sugar reduce to 1/2 cup if using sweeter lemon curd
  • 1 teaspoon Vanilla Extract
  • 1 large Egg
  • 1 lemon Lemon Zest adds brightness
For the Topping
  • 1 cup Powdered Sugar optional, for dusting before serving

Equipment

  • Oven
  • mixing bowls
  • ceramic 9x13-inch baking dish
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large bowl, combine the yellow cake mix and melted butter, mixing until crumbly. Press this mixture into the bottom of your prepared baking dish.
  3. Spread the lemon pie filling evenly over the crust.
  4. In another bowl, mix the softened cream cheese, granulated sugar, egg, vanilla extract, and lemon zest until smooth and creamy.
  5. Pour the cream cheese mixture over the lemon pie filling, spreading it evenly.
  6. Sprinkle the remaining crumbly cake mix over the top.
  7. Bake in the preheated oven for about 35-40 minutes until golden brown and the edges start to pull away from the sides.
  8. Let cool for at least 45 minutes before slicing. Dust with powdered sugar before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 75mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Opt for a ceramic baking dish for even baking.

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