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–+ servings
Lemon Blueberry Trifle

Lemon Blueberry Trifle: A No-Bake Summer Delight

A light and refreshing Lemon Blueberry Trifle perfect for summer gatherings, combining tangy lemon and juicy blueberries.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Trifle Layers
  • 3 cups Fresh Blueberries Reserve 1/4 cup for garnish.
  • 1 cup Lemon Pie Filling Can substitute with homemade lemon curd.
  • 1 cup Lemon Yogurt Greek yogurt works well.
  • 4 cups Angel Food Cake Cubed.
For the Topping
  • 1 container Frozen Whipped Topping Or homemade whipped cream.
Optional Garnishes
  • Lemon Slices For decoration.
  • Fresh Mint For garnish.

Equipment

  • Mixing Bowl
  • serrated knife
  • trifle bowl
  • Spatula

Method
 

Step-by-Step Instructions for Lemon Blueberry Trifle
  1. In a large mixing bowl, combine 1 cup of lemon pie filling with 1 cup of lemon yogurt, stirring until smooth and creamy.
  2. Cut your angel food cake into one-inch cubes, making about 4 cups of cake pieces.
  3. Layer one-third of the angel food cake cubes at the bottom of a trifle bowl, followed by a layer of lemon filling and a cup of blueberries. Repeat twice, ending with lemon filling.
  4. Spread the whipped topping evenly over the top layer of lemon filling.
  5. Cover with plastic wrap and refrigerate for at least 2 hours.
  6. Garnish with reserved blueberries, lemon slices, and mint before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Allow at least 2 hours chilling time for best results. Can be made a day in advance.

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