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–+ servings
Lavender Lemon Cream Bars

Lavender Lemon Cream Bars

Indulge in the refreshing Lavender Lemon Cream Bars, a delightful spring treat bursting with floral and citrus flavors.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours 10 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup All-purpose flour Can substitute with gluten-free flour for a GF option.
  • 1/2 cup Powdered sugar Reduce for less sweetness if desired.
  • 1/2 cup Unsalted butter Ensure it’s cold for optimal texture, or use vegan butter for a dairy-free version.
  • 1/4 tsp Salt Enhances flavor; omit if necessary due to dietary restrictions.
For the Filling
  • 2 tbsp Culinary lavender Can be replaced with vanilla extract or omitted if unavailable.
  • 1 cup Granulated sugar No alternatives recommended for best results.
  • 3 large Eggs For an egg-free version, consider using a flax egg or applesauce.
  • 1/2 cup Fresh lemon juice Substituting with lime juice offers a refreshing twist.
  • 1 tbsp Lemon zest

Equipment

  • Mixing Bowl
  • 9×9-inch baking pan
  • Saucepan
  • Sieve

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
  2. Combine all-purpose flour, powdered sugar, and salt in a mixing bowl, then add cold, cubed unsalted butter until the texture resembles coarse crumbs. Press into the pan.
  3. Bake the crust for 15–20 minutes until golden brown.
  4. In a saucepan, bring 1 cup of water to a boil, then add granulated sugar and culinary lavender. Stir until dissolved and let steep for 10 minutes. Strain the syrup.
  5. In a separate bowl, whisk together eggs and cooled lavender syrup until smooth. Mix in fresh lemon juice and zest. Gradually incorporate remaining flour and sugar until homogenous.
  6. Pour the lemon-lavender filling over the hot crust and bake for an additional 20–25 minutes until set with a slight jiggle.
  7. Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 50mgPotassium: 40mgSugar: 15gVitamin A: 250IUVitamin C: 6mgCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months. Thaw frozen bars overnight in the refrigerator.

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