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Lavender Lemon Bars

Lavender Lemon Bars That Will Brighten Your Day

Delight in these Lavender Lemon Bars, a refreshing twist on dessert that highlights the magical spring flavors of lemon and lavender.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lavender Sugar
  • 2 tablespoons Culinary Dried Lavender Always use food-grade lavender to avoid bitterness.
  • 1 cup Granulated Sugar The ratio can be adjusted for sweetness preference.
For the Crust
  • 1/2 cup Unsalted Butter Melt and cool before mixing.
  • 1/2 cup Lavender Sugar Using your homemade blend enhances its taste.
  • 1 teaspoon Vanilla Extract Opt for pure for the best aroma.
  • 1/2 teaspoon Salt A pinch to balance flavors.
  • 1 cup All-Purpose Flour Swap with gluten-free flour if needed.
For the Filling
  • 3 large Eggs Essential for binding the filling.
  • 1/2 cup Fresh Lemon Juice Freshly squeezed is a must.
  • 2 tablespoons Lemon Zest Zest from two lemons will do the trick.
  • 1/4 cup Sifted Flour Sifting ensures a light texture.
For the Topping
  • 1 tablespoon Powdered Sugar Dust on top before serving.

Equipment

  • Blender or Food Processor
  • Mixing Bowl
  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions for Lavender Lemon Bars
  1. Begin by preparing the homemade lavender sugar by combining culinary dried lavender with granulated sugar in a blender or food processor. Pulse until finely blended.
  2. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine melted and cooled unsalted butter with lavender sugar, vanilla extract, and a pinch of salt. Mix well and then add all-purpose flour.
  3. Press the crust mixture into a lined 9x13-inch baking pan and bake for 25-30 minutes until golden brown. Cool slightly.
  4. In a mixing bowl, whisk together eggs, freshly squeezed lemon juice, and lavender sugar. Stir in lemon zest and sift flour over the mixture, folding gently until just combined.
  5. Pour the lemon filling over the cooled crust. Reduce the oven temperature to 325°F (160°C) and bake for an additional 25-30 minutes until set with a slight jiggle in the center.
  6. Allow the bars to cool to room temperature, then transfer to the refrigerator for at least one hour to firm up. Dust the top with powdered sugar before serving.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Always choose culinary-grade lavender to avoid any soapy flavors. Allow the bars to cool completely before refrigerating to achieve the perfect texture. Dust with powdered sugar just before serving for a beautiful finish.

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