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Lavender Cream Cold Foam

Lavender Cream Cold Foam: Your New Favorite Coffee Upgrade

Lavender Cream Cold Foam enhances any drink with a delightful floral flavor and creamy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: French
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 50 ml heavy whipping cream Use cream with at least 36% milkfat for best results.
  • 50 ml whole milk Almond milk or oat milk can be used for a dairy-free version.
For Sweetening
  • 3 tablespoons purple lavender syrup Replace with vanilla or caramel syrup for a different flavor.

Equipment

  • handheld electric frother
  • mason jar or cup

Method
 

Step-by-Step Instructions for Lavender Cream Cold Foam
  1. In a tall mason jar or cup, pour in 50 ml of heavy whipping cream, 50 ml of whole milk, and 3 tablespoons of lavender syrup.
  2. Using a handheld electric frother, froth the mixture for about 30-45 seconds until it reaches a light foam with small bubbles.
  3. Carefully pour the frothed lavender cream cold foam over your favorite beverage.
  4. If the foam is too thick, add a splash of milk and stir gently.
  5. Store any extra foam in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 150mgSugar: 8gVitamin A: 200IUCalcium: 100mg

Notes

Avoid overwhipping the cream to prevent grainy texture. Room temperature ingredients help in achieving a more consistent foam.

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