Korean Braised Potatoes: Sweet and Savory Comfort Side Dish

Korean Braised Potatoes are a delightful harmony of tender potatoes in a sweet and salty glaze, perfect as a comforting side dish.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1 pound Red New Potatoes Ideal for retaining shape.

For the Cooking Oil

1 tablespoon Neutral Oil (e.g., Avocado Oil) For frying.

For the Sauce

3 tablespoons Soy Sauce Preferably low-sodium.
1 tablespoon Sugar Brown sugar for richer flavor.
1 tablespoon Sesame Oil Optional but recommended.
1/2 cup Water Adjust for desired glaze thickness.

Equipment

medium non-stick pan

Method

Step-by-Step Instructions

Wash the red new potatoes under cold water and cut them into about one-inch pieces.
Combine soy sauce, sugar, sesame oil, and water in a small bowl until sugar dissolves.
Heat a medium non-stick pan and add neutral oil. Sauté potato pieces for 5-6 minutes.
Pour sauce over sautéed potatoes, cover, and cook for an additional 5-7 minutes.
Remove lid and let sauce simmer until thickened, stirring gently.
Garnish with toasted sesame seeds and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 500mgPotassium: 600mgFiber: 2gSugar: 6gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Perfect as a banchan or side dish to grilled meats. Store leftovers for 3-4 days in the fridge or freeze for up to 1 month.

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