Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine almond flour, eggs, and Monterey Jack cheese until a cohesive dough forms.
- Roll out the dough on a surface dusted with almond flour into even circles, about six inches in diameter.
- Cook the seasoned beef in a skillet over medium-high heat for about 5-7 minutes until browned.
- Assemble each roll by placing cooked beef mixture in the center of each dough circle and rolling tightly.
- Bake the assembled rolls in the preheated oven for 15-20 minutes until golden brown.
- Allow to cool for a few minutes on the baking sheet before serving warm.
Nutrition
Notes
These rolls are customizable with different meats or veggies and can be stored in an airtight container for up to 3 days in the fridge or frozen for up to a month.