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–+ servings
Loaded Bell Pepper Nachos

Keto Loaded Bell Pepper Nachos for a Guilt-Free Snack Night

Try these Keto Loaded Bell Pepper Nachos for a healthy, flavorful snack that satisfies cravings without compromising on taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Keto
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Ground Beef or lean ground turkey
  • 1 tablespoon Chili Powder substitute with taco seasoning for additional flavor
  • 1 teaspoon Ground Cumin omit for a milder taste
  • 1 teaspoon Dried Oregano or fresh oregano in larger quantities
  • Salt & Pepper to taste; garlic powder for extra flavor
For the Nacho Base
  • 3 medium Bell Peppers any color or mini sweet peppers
For Toppings
  • 1 cup Sharp Cheddar Cheese shredded, freshly shredded for best results
  • 1 cup Cherry Tomatoes sliced or halved
  • 1 medium Jalapeño Pepper sliced, can be omitted or replaced with pickled jalapeños
  • 1/4 cup Cilantro finely chopped, can substitute parsley
  • 1/2 cup Sour Cream or Greek yogurt for a healthier option
  • 1/2 cup Guacamole or diced avocado

Equipment

  • skillet
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Loaded Bell Pepper Nachos
  1. Preheat your oven to 400°F (200°C). Gather your ingredients while the oven heats up.
  2. In a large skillet, cook ground beef over medium-high heat for 5-7 minutes until browned. Stir in chili powder, cumin, oregano, salt, and pepper.
  3. Slice bell peppers in half lengthwise and remove seeds. Place cut side up on a lined baking sheet.
  4. Spoon the beef mixture into each pepper half, then sprinkle shredded cheddar cheese on top.
  5. Bake for 5-7 minutes until the cheese is melted and bubbly, keeping an eye on them.
  6. Let cool for a couple of minutes, then top with cherry tomatoes, jalapeños, cilantro, sour cream, and guacamole. Serve and enjoy!

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 120mgCalcium: 150mgIron: 3mg

Notes

For best results, enjoy immediately after baking for the best texture. Customize toppings for a personal touch.

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