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–+ servings
Keto Air Fryer Corn Dogs

Keto Air Fryer Corn Dogs for a Guilt-Free Snack Attack

Delight in these Keto Air Fryer Corn Dogs, a low-carb twist on a carnival classic, perfect for a guilt-free snack attack.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 corn dogs
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Shredded Mozzarella Cheese Substitute with other meltable cheeses if desired.
  • 0.5 cup Almond Flour Coconut flour can be used but may require adjustments.
For the Corn Dogs
  • 4 pieces Frankfurter Pork Sausages or Hot Dogs Opt for turkey or chicken hot dogs for a leaner option.
  • 4 pieces Wooden Sticks Cut them to size if needed.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium-low heat, combine 1 cup of shredded mozzarella cheese and ½ cup of almond flour. Stir continuously for 5 minutes until the cheese melts and forms a smooth dough.
  2. Insert a wooden stick into each hot dog, leaving space for a grip. Scoop about 1 tablespoon of the cheesy dough, flatten, and wrap it around each hot dog.
  3. Preheat the air fryer to 350°F (180°C) for about 5 minutes.
  4. Line the air fryer basket with parchment paper, arrange the corn dogs, and air fry at 350°F (180°C) for 5-8 minutes until golden brown.
  5. Once air-fried, let cool for a minute and serve immediately with sugar-free ketchup or mustard.

Nutrition

Serving: 1corn dogCalories: 250kcalCarbohydrates: 5gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 300mgIron: 1mg

Notes

Store leftover corn dogs in an airtight container for up to 4 days. Freeze individually for up to 2 months and reheat in the oven to maintain crispiness.

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