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Juicy Orange Chocolate Christmas Truffles

Juicy Orange Chocolate Christmas Truffles for Festive Joy

Juicy Orange Chocolate Christmas Truffles are a delightful homemade treat that combine rich dark chocolate with refreshing orange zest, perfect for the holiday season.
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Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Center
  • 8 ounces Dark Chocolate Substitution: Use carob chips for a caffeine-free option.
  • 1 cup Heavy Cream Substitution: Replace with full-fat coconut milk for a dairy-free alternative.
  • 1 tablespoon Fresh Orange Zest Substitution: Use 1/4 tsp of orange extract or 1 tbsp of orange juice concentrate for more intense flavor.
For Coating
  • 1 cup Chocolate Sprinkles Use high-quality sprinkles for best results.

Equipment

  • Heatproof Bowl
  • small saucepan
  • Whisk
  • Ice Cream Scoop
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Finely chop 8 ounces of dark chocolate and set it in a heatproof bowl. Grate the zest of one fresh orange and set it aside.
  2. In a small saucepan, combine 1 cup of heavy cream and the reserved orange zest. Heat until it simmers.
  3. Remove from heat and pour the hot cream over the chopped chocolate. Let sit for 2-3 minutes.
  4. Whisk gently until the mixture transforms into a rich and glossy ganache.
  5. Pour the ganache into a shallow dish, cover, and refrigerate for at least 2 hours.
  6. Once firm, use a spoon or mini ice cream scoop to portion out the mixture and roll into balls.
  7. Roll each truffle in chocolate sprinkles, ensuring they are fully coated.
  8. Arrange the coated truffles on a tray and refrigerate for another 30 minutes to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 10mgPotassium: 30mgFiber: 1gSugar: 8gVitamin C: 1mgCalcium: 1mgIron: 4mg

Notes

For best results, use high-quality dark chocolate, avoid boiling the cream, and allow ample chill time for the ganache before rolling.

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