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Greek Turkey Meatballs with Tzatziki

Juicy Greek Turkey Meatballs with Easy Tzatziki Sauce

Delight in Greek Turkey Meatballs with Tzatziki, a quick and easy dish bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb Ground Turkey Use lean turkey for a healthier option.
  • 1 cup Breadcrumbs Use gluten-free if necessary.
  • 1 large Egg Acts as a binder.
  • 2 tbsp Greek Yogurt Adds moisture and flavor.
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dried Oregano For authentic Greek flavor.
  • 1 tsp Salt
  • 1 tsp Pepper
Tzatziki Sauce Ingredients
  • 1 cup Greek Yogurt Can substitute with sour cream.
  • 1 medium Cucumber Grated, remove excess water.
  • 1 clove Garlic Minced.
  • 1 tbsp Lemon Juice Freshly squeezed is best.
  • 1 tbsp Olive Oil
  • 1 tsp Dill Fresh or dried.
  • 1 tsp Salt

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Meatball Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground turkey, breadcrumbs, egg, Greek yogurt, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs and place them on the prepared baking sheet.
  4. Bake meatballs in the preheated oven for 15 minutes or until cooked through.
Tzatziki Preparation
  1. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, dill, and salt.
  2. Stir until well blended and refrigerate until serving.
Serving
  1. Serve baked meatballs with a side of tzatziki sauce for dipping.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 1gCalcium: 50mgIron: 1mg

Notes

For added flavor, consider mixing in fresh herbs like parsley or mint into the meatball mixture.

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