Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and shredded cheddar cheese. Blend until smooth and creamy, about 2-3 minutes.
- Fold in the lemon juice, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, and black pepper. Mix gently.
- Carefully add the lump crab meat, gently folding it in to preserve its texture.
- Transfer the mixture to a greased baking dish, spreading it evenly with a spatula.
- Bake for 20-25 minutes until bubbly and golden brown on top.
- Let it sit for a few minutes, then garnish with fresh parsley and serve warm with crackers, pita chips, or fresh bread.
Nutrition
Notes
Ensure your cream cheese is softened for easy mixing. You can prepare this dip a day in advance and bake it just before serving.