Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapenos, and garlic powder until smooth.
- Roll out thawed puff pastry into a rectangle about 1/4 inch thick and slice into 2-inch wide strips.
- Place filling on one half of each strip, fold over and pinch edges to seal, then twist if desired.
- Whisk an egg and coat the tops of each twist with the egg wash using a pastry brush.
- Bake for 15-20 minutes until golden brown and puffed up.
- Allow to cool for a few minutes, then serve warm with dipping sauces.
Nutrition
Notes
Serve these twists warm right out of the oven for the best taste and texture. They're irresistible when fresh!
