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–+ servings
Italian Crescent Roll Sandwich Bake

Italian Crescent Roll Sandwich Bake – Easy Family-Friendly Delight

A cozy Italian Crescent Roll Sandwich Bake brings comfort and flavor to busy weeknights or gatherings, customizable for any dietary preference.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Refrigerated Crescent Rolls Gluten-free rolls can be used.
For the Filling
  • 8 slices Sliced Ham Turkey can be used as a substitute.
  • 8 slices Sliced Salami Can be substituted with other deli meats.
  • 8 slices Sliced Provolone Cheese Mozzarella or dairy-free options are alternatives.
  • 8 slices Sliced Pepperoni Optional for vegetarian version.
  • 1 jar Banana Pepper Rings Bell peppers are a sweet alternative.
  • 1 jar Roasted Red Peppers Fresh peppers can be substituted.
For the Seasoning
  • 2 tablespoons Italian Seasoning Homemade from dried basil and oregano.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano or nutritional yeast works for dairy-free.
  • 2 tablespoons Olive Oil Melted butter can be used as a substitute.
For Extras
  • 1 cup Lettuce and Tomato Slices Optional for serving.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Unroll one can of refrigerated crescent rolls and press the dough into the bottom of the greased dish, pinching seams together.
  3. Layer sliced ham, salami, provolone cheese, and pepperoni over the crescent dough, then add banana pepper rings and roasted red peppers.
  4. Sprinkle Italian seasoning and grated Parmesan cheese over the fillings, then drizzle with olive oil.
  5. Unroll the second can of crescent rolls and lay over the filled dish, pinching the edges to seal.
  6. Bake for approximately 20-25 minutes, until golden brown and puffed up.
  7. Cool slightly before cutting into squares and serve with lettuce and tomato slices for a refreshing crunch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 8mg

Notes

This dish can be prepped ahead and stored in the fridge for up to 24 hours or frozen for 2-3 months before baking.

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