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–+ servings
Pistachio Pudding Sugar Cookie Bars

Irresistibly Soft Pistachio Pudding Sugar Cookie Bars Delight

Enjoy these Pistachio Pudding Sugar Cookie Bars, a delightful gluten-free dessert perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 3.4 oz Pistachio Pudding Mix instant mix works best
  • 1 cup Sugar sweetens the cookies
  • 1 cup Butter unsalted for less saltiness
  • 1 large Egg acts as a binder
  • 2 cups All-Purpose Flour the backbone of your bars
  • 1 teaspoon Almond Extract can swap with extra vanilla extract
  • 1 teaspoon Baking Powder ensures bars rise slightly
  • 0.25 teaspoon Salt balances sweetness
  • 0.5 cup Chopped Pistachios use roasted and lightly salted
For the Glaze
  • 1 cup Powdered Sugar sweetens and creates a smooth finish
  • 2-4 tablespoons Milk adjust for desired glaze consistency

Equipment

  • 9x13 inch baking pan
  • Mixing Bowl
  • Electric mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of sugar for 2-3 minutes.
  3. Add 3.4 oz of pistachio pudding mix, 1 egg, and 1 teaspoon of almond extract, mixing until combined.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ¼ teaspoon of salt before gradually adding to wet ingredients.
  5. Fold in ½ cup of chopped pistachios, ensuring even distribution throughout the dough.
  6. Spread the dough evenly in the prepared pan and smooth the top.
  7. Bake for 20-25 minutes until the edges are golden and a toothpick comes out clean.
  8. Let the bars cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare the glaze by whisking together 1 cup of powdered sugar and 2-4 tablespoons of milk until smooth.
  10. Drizzle the glaze over the cooled bars and sprinkle with additional chopped pistachios.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Ensure your butter is room temperature for best results, and be careful not to overmix the dough after adding flour. These bars can be stored at room temperature in an airtight container for up to 4 days.

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