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–+ servings
Pistachio Cream Cookies

Irresistibly Soft Pistachio Cream Cookies for Your Sweet Tooth

Savor the delightful flavor of these Pistachio Cream Cookies, featuring a creamy center and chewy texture.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pistachio Cream Filling
  • 1/2 cup Pistachio Cream Adds rich flavor and moisture
For the Cookie Dough
  • 1 cup Sugar Using brown sugar enhances moisture
  • 3/4 cup Butter or Oil Use room temperature
  • 1 large Egg or Flax Egg Acts as a binding agent; for vegan version
  • 2 cups Flour Try gluten-free flour for a gluten-free version
  • 1 teaspoon Baking Powder Ensure gluten-free if required
  • 1/2 cup Roasted Pistachios Use unsalted for better flavor control
  • 1 cup Chocolate Chunks Swap for dark chocolate for health-conscious option

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, cream together ¾ cup softened butter (or oil) and 1 cup sugar until light and fluffy, about 2-3 minutes.
  2. Add in 1 egg (or flax egg for a vegan option) and beat until fully combined.
  3. In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking powder, and a pinch of salt.
  4. Gradually incorporate the dry mixture into the wet mixture, stirring gently until just combined.
  5. Fold in ½ cup of pistachio cream, ½ cup diced roasted pistachios, and 1 cup chocolate chunks.
  6. Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
  7. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
  8. Once baked, let them rest on the baking sheet for at least 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature, or refrigerate them for up to 2 weeks. Freeze for up to 3 months, thawing before enjoyment.

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