Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, protein powder, baking powder, and salt. Whisk until well incorporated.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs and maple syrup until smooth.
- Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until a smooth batter forms.
- Prepare Donut Pan: Transfer the batter into a plastic bag and cut one corner. Pipe the batter into the donut molds, filling them about three-quarters of the way full.
- Bake: Place the filled donut pan in the preheated oven and bake for 15-18 minutes. Check for doneness with a toothpick.
- Cool and Glaze: Allow the donuts to cool in the pan for about 5 minutes, transfer to a wire rack, and drizzle with melted dark chocolate if desired.
Nutrition
Notes
Always measure accurately, avoid overmixing, and use fresh ingredients for best results.