Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a cake pan by greasing it or lining it with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, mix the honey, melted butter, eggs, grated ginger, and orange zest until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake the cake for 40-45 minutes, until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
- Optionally brush the cake with a glaze made from powdered sugar and orange juice.
Nutrition
Notes
For a delightful twist, try using different citrus fruits such as lemon or grapefruit.
